Creamy Avocado-Lime Dip
- ½ bag Thai Chili Lime Plentils®
- 1 medium avocado
- zest and juice from 1 lime
- ½ C. white beans
- 1 garlic clove, peeled
- 2-3 T. neutral-flavored oil (we recommend olive or grapeseed oil)
- pinch of salt
- to garnish: 2 T. minced fresh cilantro, lime zest
- Place all ingredients except the garnish in a food processor. Blend until smooth, adding more oil or water to thin out as needed.
- Taste for seasoning, adding more salt if needed. Garnish and serve with your favorite sliced veggies and, of course, more Plentils® for dipping!