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Cookie Lovers’ Parfait

Delicious, dairy-free layers of cookie and yogurt for a perfect on-the-go breakfast!

INGREDIENTS:

EQUIPMENT:

  • 4 parfait glasses or transparent cups/glasses

DIRECTIONS:

  1. Working in layers in each parfait glass, crumble one cookie at the bottom of each glass and top with about 2 tablespoons of yogurt.
  2. Add the red berries (strawberries and/or raspberries).
  3. Add another layer of a crushed cookie and 2 tablespoons of yogurt.
  4. Add the blueberries. Finish up with a dollop of yogurt and one more crushed cookie.
  5. Chill for at least 20 minutes to allow flavors to blend.

Serving ideas: Try vanilla, lemon or berry yogurt to add some extra flavor.

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