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Cinnamon Roll Muffins

Adapted from www.KeeleyMcGuire.com


Optional Glaze:

  • 1/2 C. of confectioners sugar
  • 1/4 t. of vanilla
  • 2 T. of non-dairy milk


  1. Preheat oven to 350°. Line a muffin tin and set aside.
  2. In a food processor, process the Decadent Bars until they make a smooth crumble (approx. 5 minutes).
  3. In a mixing bowl, blend your dry ingredients – flour, baking powder and cinnamon.
  4. Add the applesauce, vanilla, and milk and mix until smooth.
  5. Fold in the Decadent Bar crumbles.
  6. Fill baking tins almost full and bake for 35 minutes.
  7. Remove from oven and let cool for five minutes.
  8. Drizzle optional glaze over top.
  9. Serve & enjoy!

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