Cinnamon Roll Apple Crisp

Makes 2 servings

  • 1 large baking apple (such as pink lady)
  • 1 t. lemon juice
  • ⅛ t. ground cinnamon
  • 1 T. cane sugar
  • ¼ t. vanilla powder or vanilla extract
  • ¼ t. tapioca starch
Cinnamon Roll Crumble Ingredients: DIRECTIONS:
  1. Preheat oven to 350°.
  2. Cut the apple into 1” pieces and place in a small bowl. Add the lemon juice, ground cinnamon, cane sugar, vanilla powder and tapioca starch to the bowl and toss to coat the apples. Pour this into a small baking dish (4x4) or oven safe cereal-sized bowl.
  3. Place the brown rice flour, cane sugar, quinoa flakes and decadent bar pieces in the bowl of a small food processor. Pulse until you have coarse crumbs. Add the 2 T. shortening and pulse to combine until your mixture looks like wet sand. Pour evenly over the apples.
  4. Cover the bowl or baking dish with foil and place on a sheet tray. Put tray in the oven and bake for 30 minutes covered. Remove foil and bake an additional 10-12 minutes until topping is lightly browned.

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