A balance of vegan, crunchy sugar cookies and creamy dairy-free chocolate — you can’t go wrong!
Makes 6 cookies
- ⅓ C. shortening
- 1 ½ C. sifted powdered sugar
- 1 T. rice milk
- ½ C. Enjoy Life Foods Semi-Sweet Mini Chips, melted
- ½ vanilla bean, scraped, or ½ t. Gluten Free vanilla extract
- 12 Enjoy Life Foods Sugar Crisp Crunchy Cookies
- Combine the shortening and sifted powdered sugar in a small bowl.
- Mix together using a hand mixer and blend 2-3 minutes.
- Add the rice milk and blend.
- Add the melted Enjoy Life Foods Mini Chips and the scraped insides of the vanilla bean (or vanilla extract) and blend with hand mixer until well combined.
- Fill 6 of the cookies with about ¼ C. of the frosting and press another cookie to top it. If you like, roll the sides of the cookies in additional chocolate chips!