Chocolate Covered Brownie Bites

Gluten-free brownie bites coated with dairy-free, vegan chocolate chips have never been so easy to make! Chocolate Covered Brownie Bites Makes 25 brownie bites  INGREDIENTS:  DIRECTIONS:
  1. Preheat oven to 350˚ F, and lightly coat an 8x8 baking pan with oil.
  2. Combine Brownie Mix, oil and water in a bowl and stir until evenly combined.
  3. Bake at 350˚ F for 35-40 minutes.
  4. Once cooled, cut into 25 squares, and place onto parchment-lined baking sheet.
  5. Chill in freezer for at least one hour.
  6. Melt the Dark Chocolate Morsels in a large bowl.
  7. Dip the Brownie Bites into the melted Dark Chocolate Morsels and place back on the baking sheet.
  8. Set in freezer for 10-15 minutes.
  9. Enjoy!

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