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Chocolate Chip Cookie Waffles

Adapted from www.KeeleyMcGuire.com

Yield is dependent on size of waffle iron. 8″ round Belgian-style waffle maker yields three full-sized waffles.



  1. In a mixing bowl, combine the first four dry ingredients – flour, flax, baking soda and baking powder. Mix together.
  2. Add the applesauce and water. Mix together again until a batter starts to form.
  3. Place cookies in a plastic zip baggie. Seal the bag, then crush the cookies until crumbled but still leaving small, bite-sized pieces.
  4. Add the cookies to the mixing bowl, stir again until well combined and the cookies are coated.
  5. Heat and grease waffle iron.
  6. Once heated, spread out a thin layer of the batter over your waffle iron on med-high. Cook for 4-5 minutes.
  7. Serve and enjoy!

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