Choco-Banana Protein Pops

Makes 8 "pops" INGREDIENTS:   DIRECTIONS:
  1. Place bananas on parchment paper or wax paper on a sheet tray, set aside.
  2. Use a food processor to crush the ProBurst Bites until they are crumbled.
  3. Warm the sunflower seed spread and Mini Chips in a double boiler on the stove or in the microwave at 30 second intervals until melted and smooth.
  4. Dip half the banana in the sunflower seed spread-chocolate mixture and lay on the sheet tray. Sprinkle with some of the crushed ProBurst Bites until the chocolate is covered.
  5. Place in the refrigerator to harden and then place in a resealable plastic bag. Store in the fridge for 4-5 days.