Enjoy cherry chip cupcakes made with Enjoy Life Foods gluten-free Muffin Mix and dairy-free chocolate chips.
Makes 12 cupcakes
- 1 box Enjoy Life Foods Muffin Mix
- ¼ C. flavorless oil
- ¾ C. tart cherry juice
- ¼ C + 2 t. cold water
- ½ C. chopped dried cherries
- 1 C. Enjoy Life Foods Semi-Sweet Mini Chips
- Preheat oven to 350˚. Line a 12 cup muffin tin with paper liners and set aside.
- In a large bowl stir together the Muffin Mix, oil, cherry juice, water, dried cherries and Mini Chips.
- Evenly distribute between the 12 cup muffin tins and bake for 18-22 minutes until lightly browned and springy to the touch.
- Cool completely and store in an airtight container in the refrigerator for 3-4 days.