Prepare the pancakes according to package instructions and add the 1 T. cinnamon to the batter and mix in.
Lightly grease the griddle or pan and scoop out pancakes using 1/3 C. measuring cup. Immediately place 3-4 slices of banana and a small spoonful of the brown sugar onto each pancake.
Cook until edges are bubbly and look cooked, gently flip over and continue to cook another 1-2 minutes. Continue this process with the remaining batter. Keep pancakes warm in a 200° degree oven, covering the pancakes with foil to stay moist.
Maple Banana Mousse Directions:
Smash together the bananas, maple syrup and the cinnamon with the back of a fork and blend until all combined. Serve on the side.