Mix together the rice milk and allergy friendly mayonnaise and whisk with a fork until well blended.
Coat the mushrooms in the rice milk-mayonnaise mixture, shaking off excess. Coat with the Plentils Shake & Bake Crumbs and place on the baking sheet. Spray with your favorite allergy friendly cooking spray or lightly drizzle with olive oil.
Bake at 450° for 10 minutes until golden brown and crispy. Serve with your favorite game day dipping sauce!