Baking Chocolate Melting Instructions

Master the art of melting dairy-free chocolate. It's so simple!

INGREDIENTS: DIRECTIONS:
  1. Place chocolate and oil or shortening in a microwavable bowl. Heat on high for 30 seconds, stir.
  2. Continue heating in 20 – 30 seconds, stirring after each heating until melted.   Don’t overheat chocolate.
  3. Use as desired.