Your Guide to Allergy-Friendly Holidays
It’s December! The days are shorter, the temperatures are dropping and everyone is gearing up for the holiday baking season. Enjoying delicious, baked treats with food allergies can seem like a challenge, but we’ve got a great set of holiday hacks and dairy-free, nut-free, and gluten-free recipes for all of your culinary needs! From dairy-free chocolate inspiration to gluten-free cookie hacks and everything in between, we’ve got you covered this holiday season!
Baking Chocolate 101
When it’s holiday baking season, it’s the season of all things chocolate! Vegan and nut-free chocolate, of course! Whether you’re putting dairy-free milk chocolate chips in every dessert, melting chocolate for dairy-free fondue, or staying warm with a hot mug of dairy-free hot cocoa, our fan-favorite baking chocolate is a holiday essential! With just simple 3 ingredients and 17 years of trust, it’s the perfect addition to any treat. Check out our favorite baking chocolate recipes and tips on our blog!
Gluten-Free Cookie Hacks
Holiday season is cookie season! And for those of us in the gluten-free and food allergy communities, that means we get to be creative with our cookie exchanges. It doesn’t matter if you’re a whiz in the kitchen or would rather opt for pre-made gluten-free goodies like our Crunchy and Soft Baked Cookies, we’ve got something for everyone! Head to our blog for a round-up of our favorite gluten-free cookie recipes, holiday ideas and more.
Your favorite bite-size dairy-free chocolate bars are back just in time for winter festivities. And they’re the perfect addition to any holiday celebration! Use them as Hanukkah gelt, stocking stuffers for Santa, or as a part of DIY gifts for friends and family. The sky is the limit – we can’t wait to see your fun (and delicious) festive ideas!