Winter Chocolate Minis | Variety Pack

Winter Chocolate Minis

Variety Pack

Winter Chocolate Minis

Variety Pack

Our dairy-free chocolate minis are perfect for making this holiday season even sweeter. Enjoy all 3 of our gluten-free, nut-free chocolate bar minis in one bag: Dark, Ricemilk, and Ricemilk Crunch. Each bag of 15 mini-bars arrives with a festive outer package and inner teal packaging. Now the whole family can celebrate the season!

Our dairy-free chocolate minis are perfect for making this holiday season even sweeter. Enjoy all 3 of our gluten-free, nut-free chocolate bar minis in one bag: Dark, Ricemilk, and Ricemilk Crunch. Each bag of 15 mini-bars arrives with a festive outer package and inner teal packaging. Now the whole family can celebrate the season!

Where To Buy
Sun
Heat Sensitive Item! Chocolate melts in temperatures above 80 degrees. To ensure you receive our chocolate in great shape, we strongly recommend selecting Overnight or 2nd Day Air to your daytime location during warm weather.

Free From

wheat
wheat
peanuts
peanuts
Tree Nuts
Tree Nuts
dairy
dairy
Casein
Casein
soy
soy
egg
egg
sesame
sesame
mustard
mustard
lupin
lupin
added sulfites
added sulfites
fish
fish
shellfish
shellfish
crustaceans
crustaceans

What's inside

unsweetened chocolate
unsweetened chocolate
Our Unsweetened Chocolate is comprised of Cocoa Liquor (non-Alcoholic) and Cocoa Butter (non-dairy of course). Both these ingredients come simply from grinding down a cocoa bean – nothing else is added to it.
cocoa butter
cocoa butter
Cocoa Butter, despite its name, is dairy-free. After the cocoa bean is extracted from the shell, the bean is then ground into a liquid called Cocoa/Chocolate Liquor. From that point, the fat is extracted from the liquor, which is called Cocoa Butter (non-dairy of course). Once the Cocoa Butter is removed, all that remains is Cocoa Powder.
cane sugar
cane sugar
Cane sugar is an alternative to refined sugar. While both sweeteners are made from sugar cane, cane sugar juice does not undergo the same degree of processing that refined sugar does and therefore retains a few more nutrients.

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