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Chocolate Chip Dip

Adapted from www.KeeleyMcGuire.com

This Chocolate Chip Dip is a great way to add fiber and protein into your child’s lunch box. It’s a healthy fruit dip and is even great to spread onto onto Enjoy Life Foods Vanilla Honey Graham Crunchy Cookies. Your kiddos will think it’s a sweet dessert treat!

This dip is grain-free, gluten-free, and top 8 allergen-free. Garbanzo beans and nut-free spread are the base  of the recipe with the added sweetness of Enjoy Life Foods Mini Chips, giving it the resemblance of cookie dough.

It takes minutes to prepare and can be stored in the refrigerator in an airtight container for 3-4 days after making. If it lasts that long!

Ingredients:Chocolate Chip Dip
1 Can (15 oz.) of Garbanzo Beans, drained & rinsed
2 Tablespoons of Nut-Free Butter (like Sunflower Seed Spread)
2 Tablespoons of Honey
2 Tablespoons of Non-Dairy Milk
¼ teaspoon of Vanilla
⅛ teaspoon of Baking Soda
Pinch of Salt
¼ Cup of Enjoy Life Foods Mini Chips


  1. In a food processor, combine all ingredients except the Mini Chips.
  2. Process until smooth.
  3. Stir in the Mini Chocolate Chips.
  4. Store in an airtight container in the fridge for 3-4 days.

Recipe yields 4-6 servings.