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Celebrate May with These Delicious Recipes!

May is a special time of year for us – it’s Celiac Awareness Month AND houses Food Allergy Action Week. While we encourage education and awareness all year long, it is wonderful to have an entire month dedicated to helping our community.

One of our favorite ways to celebrate this important month is by celebrating and supporting the incredible gluten-free and allergy-friendly creativity of our amazing community. From creating delicious recipes, to volunteering in the community, you guys bring our free-from family closer together, and that’s what it’s all about! Helping others feel like they have to eat freely and enjoy life, no matter what their dietary restrictions may be! Here are some of our favorite recipes & ideas from our bloggers…we hope they inspire you!

Trail Mix Muffins from The Big Man’s World

Nut-free trail mix and gluten-free muffins are two of our favorite snacks, so of course we’re loving this Trail Mix Muffin recipe from The Big Man’s World that uses gluten free, all-purpose flour! They’re perfect for breakfast, a quick snack, or a not-too-sweet after dinner treat, and are easily customizable to make them perfect for YOU!

Cookies & Cream Brownies from Flippin’ Delicious

Decadent, delicious and oh so delightful – these beauties combine our Brownie Mix, Double Chocolate Crunchy Cookies and vegan Baking Chocolate for a rich gluten-free dessert that your tastebuds won’t get enough of!

Raspberry Buckle Dump Cake from Petite Allergy Treats

We love easy recipes, and it doesn’t get any easier than this delicious dump cake from Petite Allergy Treats. Simply dump the ingredients in a pan and bake…easy as pie! And the best news? It uses features our Muffin Mix and contains 5g of plant-based protein per serving, so you can enjoy it for breakfast!

Chocolate Chip Cookie Stuffed Brownies from Boulder Locavore

The only thing better than gluten-free chocolate chip cookies and brownies is combining the two into one giant bite of yum. This recipe is perfect for when you can’t decide between the two, and just want to choose both. Treat your tastebuds to the best of both worlds and indulge in this delicious recipe!

Sweet & Salty Brownies from Gluten Free Jess

Sweet and salty are the perfect combination – they just balance each other out so well! Mix our Sea Salt Plentils® into our Brownie Mix for a sweet dessert with an extra crunch! We loved that Jess took to her readers to get helpful tips for preventing cross-contamination to share with the community…check them out!

Double Stuffed Chocolate Sunbutter Cups from Real Food with Dana

Sunflower seed butter is a great nut-free alternative for the famous peanut butter and chocolate combo. Real Food with Dana upped the ante on these dairy-free and nut-free Sunbutter cups and stuffed them with…wait for it…our Soft Baked Chocolate Chip Cookies! Can we get a YUM?

Gluten-Free Pita Chips from Gluten-Free Palate

When you’re in need of a chocolate break (it can happen!) and looking for something a bit more savory, look no further than these Pita Chips made from gluten free, all-purpose flour. Flavorful, crunchy and easy to make, this one-bowl recipe will be your new favorite appetizer. Pass the hummus, please!

Allergy-Friendly Blessings Bags from Vegetarian Mamma

We LOVE allergy-friendly recipes, but May is a time for raising awareness and helping our community, so we wanted to give a special shout-out to Vegetarian Mamma and her sweet boys for their amazing community service! They created Allergy-Friendly Blessings Bags to give to the homeless community in their town so that they could have allergy-friendly options to eat.