Thai Buddha Bowls (Chickpea Veggie Bowl)

Instructions

1. Add all the ingredients (except water and salt) for the Thai sauce into a medium bowl and whisk until smooth or whirl together in a small food processor. Add water to thin out to desired consistency. Taste for seasoning and add salt as needed. Set aside.
2. Gently crush the lentil chips either in a food processor or with your hands until they are broken up but not into fine crumbs. Set aside.
3. Heat a medium nonstick sauté pan and add a glug of oil. Add the chickpeas and the sliced green onions and sauté over medium heat for 5-6 minutes until fragrant. Add the crushed lentil chips and another little glug of oil. Sauté for 2-3 minutes.
4. Now it’s time to assemble! Pick and choose your bowl fixings from the remaining ingredients, add some of the sauteed chickpea-lentil chip mixture and top with of the Thai sauce and enjoy!