This festive vegan & gluten-free dessert is fun to create AND eat!

#SpringFreely Dirt Cups

Makes 4 Servings


Chocolate Pudding:
Cookie “Dirt”:
Topping Ideas:
  • Allergy-friendly gummy worms – we like Surf Sweets® Gummy Worms!
  • Kale & berries to make a garden patch!
  • Plastic flowers


  1. Blend chocolate pudding ingredients together until smooth.
  2. Layer the chocolate pudding, crushed Crunchy Cookies and dairy-free whipped topping to make “dirt” layers.
  3. Add your favorite toppings.
  4. “Dig” in!

Share this springtime favorite with your friends using #SpringFreely