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Want to make an amazing gluten-free & dairy-free pie crust from scratch in less than 20 minutes? This allergy-friendly pie crust is made from our melt-in-your-mouth Snickerdoodle Cookies! You won’t believe how easy it is.

Sensational Snickerdoodle Pie Crust

Makes 1 Pie Crust



  1. Process all ingredients in the food processor until well combined.
  2. Place in a 9-inch pie shell. Press down and smooth it up the sides.
  3. Bake at 350°F for eight minutes. Let cool.
  4. Fill as desired – works great for pumpkin pies & more!