Plentils Summer Heirloom Bruschetta

Makes 5-6 servings

Ingredients

  • 2 heirloom tomatoes, about ½ pound
  • ½ medium zucchini
  • 1 garlic clove
  • ¼ C. minced fresh basil
  • 2 T. olive oil
  • salt, to taste
  • 1-4 oz bag Enjoy Life Foods Sea Salt Plentils

Instructions

  1. Cut the tomatoes and zucchini into very small dice (about half the size of your thumbnail).
  2. Grate the garlic clove over a rasp/zester or push through a garlic press and add to the bowl.
  3. Add the fresh basil, olive oil and a pinch of salt. Mix gently and allow to sit at room temperature for at least 1 hour or wrap with plastic and place in the refrigerator until you are ready to use (this will last about 1 day in the refrigerator). Taste again before serving as you may need to add additional salt.
  4. When ready to enjoy, place a small amount on each Plentil chip and arrange on a platter.

Optional Recipe Variation: Try to get different colors of heirloom tomatoes such as yellow, green or zebra. This makes for a beautiful bruschetta!