Morning Sunshine MuffinMakes 12 muffins
- Preheat oven to 350˚. Line a 12-cup muffin tin with paper liners and set aside.
- In a large bowl whisk together the Muffin Mix, Seed & Fruit Mix, crushed pineapple and the cold water.
- Evenly distribute between the 12-cup muffin tins and bake for 18-22 minutes until lightly browned and springy to the touch.
- Store in an airtight container in the refrigerator for 3-4 days.