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A mixture of our dairy-free chocolate and sunflower seed spread is a delicious combination to spread on our new gluten-free Mini Cookies! Slice a banana and place in between two cookies for a sweet sandwich.

Mini 'Nana Bites

Makes approximately 16 bites



  1. Lay the Mini Cookies with the flat side towards you on a parchment sheet.
  2. Pour the Mini Chips and sunflower seed spread in one bowl, microwave in 30 second intervals until totally melted.
  3. Spread a little of the melted chocolate mixture over each of the Mini Cookies on the flat side.
  4. Thinly slice the banana and place one slice onto half of the chocolate coated Mini Cookies. Press another Mini Cookie on the banana to make a sandwich.
  5. Place in the refrigerator to harden and enjoy!
  6. Keep in an airtight container at room temperature for 5-7 days.