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Maple Bacon Muffins

Makes 10 muffins


  • ½ c. maple syrup, divided
  • 1 package bacon
  • 1 box Enjoy Life Foods Muffin Mix
  • 1 C. plus 2 t. water
  • ¼ C. flavorless oil
  • 1 C. sifted powdered sugar


  1. Preheat oven to 375˚F. Line a rimmed baking sheet with parchment paper and lay the bacon on top. Brush with a good coating of maple syrup and bake for 20-25 minutes, or until crispy.
  2. Remove from the oven and cool. Crumble half the bacon and leave the remaining half to top muffins with.
  3. Turn the oven down to 350˚F. Line 10 cups of a muffin tin with muffin papers, set aside.
  4. Mix together in a bowl the muffin mix, water, flavorless oil and the crumbled bacon. Scoop evenly into the 10 lined muffin cups. Bake according to the Muffin Mix directions on the box.
  5. Once baked and cooled, whisk together the powdered sugar with just enough maple syrup to make a glaze and pour over the top of each muffin.
  6. Break the remaining bacon into smaller pieces and lay on the glaze, let rest a few minutes to set and then enjoy!