Mac and Cheese

data-open-modal example

This modal can be opened by clicking the window icon in the pre-header. Because the link uses data-open-modal (instead of an href anchor) nothing appears in the address bar. You also can't use the back/forward buttons to close or reopen the modal. However, if you know the ID of the modal, you can still manually type the anchor link in your address bar and it will open (handy for client previews).

To simulate an extremely long modal and show how modals scroll, here's a ton of lorem ipsum:

Lorem ipsum dolor sit amet consectetur adipisicing elit. Rerum fugit, aperiam qui ducimus incidunt quis ad saepe at! Quis pariatur id nemo iusto. Delectus doloremque, voluptates dicta ab ullam quibusdam!

Illo debitis nihil, labore impedit voluptates soluta asperiores dignissimos dolorem cupiditate optio possimus, accusamus sit libero magni saepe quae explicabo obcaecati laboriosam! Veniam nobis incidunt nam cum a quasi voluptas commodi voluptates rerum dolore nulla nihil numquam perspiciatis at blanditiis odio similique, consequuntur et.

Consequuntur doloremque distinctio quis aperiam quidem labore nisi aspernatur necessitatibus, perspiciatis quas nulla exercitationem voluptate cupiditate natus? Aperiam cum unde ut doloribus! Aliquid omnis aperiam, magni iure exercitationem numquam quas blanditiis repellendus. Debitis error reprehenderit, laboriosam praesentium neque porro placeat dignissimos dicta natus adipisci!

Ipsam blanditiis neque rerum, saepe nam assumenda odio sed nostrum dolorum sint exercitationem repellat necessitatibus provident aliquam quod tenetur voluptatibus sapiente perspiciatis! Maxime, consectetur quae. Repellendus vitae minima distinctio, esse, iste ut quibusdam nemo doloremque iure eum ex deserunt illum at voluptatum quisquam aperiam?

Dolorem facilis aspernatur explicabo deserunt a provident iste consequuntur, earum, odit iusto cupiditate odio. Molestias aspernatur quo reprehenderit voluptatem accusamus tenetur natus. Lorem ipsum dolor sit amet, consectetur adipisicing elit. Illo magnam, totam omnis pariatur voluptatum ullam in, cumque error unde cupiditate molestias nihil accusantium dolorum accusamus quo odit. Nulla, nostrum ex.

Eum vel natus iusto provident atque quis officia, adipisci quibusdam. Esse, officia doloribus corporis eius optio accusamus natus error iure ducimus sed? Lorem ipsum dolor sit amet consectetur adipisicing elit. Eius libero sequi quis sint reprehenderit accusantium laudantium nam eos delectus blanditiis, recusandae consectetur qui sed totam beatae et ratione dolorum quae?

Mac and Cheese

Makes 10 servings

Ingredients

8 oz. dried gluten free elbow noodles
2 C. béchamel sauce*
½ C. roasted butternut squash puree** or canned pumpkin puree
¼ t. turmeric powder
¼ t. smoky paprika
1 t. onion powder
1 t. garlic powder
1 t. salt
3 T. nutritional yeast
2 C. favorite allergy friendly cheese shreds, split in half
½ C. crushed Enjoy Life Foods Garlic & Parmesan Plentils

Béchamel Sauce Ingredients:

3 T. allergy-friendly butter substitute
4 T. gluten-free & allergy friendly all-purpose flour
2 ½-3 C. unsweetened, plain rice milk
½ t. salt

Instructions

Preheat oven to 350˚ F.
Prepare pasta according to package instructions. Drain and rinse under cool water, set aside.
Warm the béchamel sauce in a saucepan until heated. Stir in the roasted butternut squash puree or the pumpkin puree. Add all remaining ingredients except 1 cup of the cheese.
Bring to a simmer, cover and cook for 15-20 minutes.
Stir the cheese sauce into the pasta and pour into a greased oven safe baking dish. Sprinkle with remaining 1 cup of cheese shreds and cover with foil.
Bake for 15-20 minutes until the pasta is heated through and the cheese is melted.
Sprinkle the crushed Plentils over the top for a crunchy crust!

Béchamel Sauce Instructions

Melt the allergy-friendly butter in a medium saucepan.
Sprinkle in the flour and whisk together for 1-2 minutes.
Slowly drizzle in 2 ½ cups of the rice milk and continue whisking over medium heat until sauce is thickened.

**to roast a butternut squash cut the top stem end off then cut through the middle of the squash lengthwise. Drizzle cut side with olive oil and place cut side down on a parchment paper lined baking sheet and roast at 400 for 30 minutes until very soft. Scoop out seeds and discard. Scoop out remaining flesh of the squash into a food processor and pulse until smooth.

Chocolate

Cookies

Snack Bars

Snacks

Baking Mixes

Vegan Foods

Fodmap Friendly

Allergy Friendly Promise

Gluten Intolerance & Celiac Disease

Food Allergies

Non-GMO

Kosher & Halal

Appetizers & Sides

Mac and Cheese

Get a mouthful of this amazing, dairy-free Mac and Cheese Recipe topped with Enjoy Life Foods Garlic and Parmesan Plentils!

Appetizers & Sides

Mac and Cheese

Get a mouthful of this amazing, dairy-free Mac and Cheese Recipe topped with Enjoy Life Foods Garlic and Parmesan Plentils!