Brownie Cake Pops

Serves 12
prep time 35 minutes + chill time


  • *special equipment: cake pop sticks (easy to purchase from any specialty store, craft store or online)


  1. Prepare the chocolate frosting.
  2. Crumble the cookies into a food processor and pulse until they are crumbs.
  3. Add the chocolate frosting and pulse until evenly combined.
  4. Scoop into 12 even balls and quickly roll until smooth and uniform.
  5. Place in the freezer for 30 minutes to set.
  6. Microwave the dark chocolate morsels with the flavorless oil at 30-second intervals until smooth and melted.
  7. Dip a small part of the end of one pop stick in the chocolate and then press into the cake pop.
  8. Place back in the freezer for an additional 30 minutes to an hour to set.
  9. When ready to coat, warm the chocolate again in the microwave.
  10. Remove pops from the freezer and lightly coat each one in chocolate. Let as much as possible drizzle off, to prevent extra chocolate from dripping down the pop.
  11. Either rest on a parchment-lined baking sheet or fill a container with dry beans or rice and stick the pops in there to stand upright while the chocolate sets.
  12. Keep in the refrigerator until ready to enjoy!