Creepy Spider Cookies

Instructions

1. Slightly flatten two cookies with bottom of can or palm of your hand. Set aside.
2. Roll out a Cocoa Loco bar length-wise and cut into long strips, about the size of small pretzel sticks.
3. Attach three of the strips on top of a cookie so they hang over the sides forming the legs. (Gluten-free pretzels and licorice are a fun alternative too!)
4. Mix sunflower seed butter with the brown rice syrup to make the spider filling.
5. Place ½ tablespoon of filling on top of the legs in the center of the cookie.
6. Top with the remaining cookie. Use dried fruit or seeds for the spider’s eyes.