Creamy Avocado-Lime Dip


  • ½ bag Thai Chili Lime Plentils®
  • 1 medium avocado
  • zest and juice from 1 lime
  • ½ C. white beans
  • 1 garlic clove, peeled
  • 2-3 T. neutral-flavored oil (we recommend olive or grapeseed oil)
  • pinch of salt
  • to garnish: 2 T. minced fresh cilantro, lime zest


  1. Place all ingredients except the garnish in a food processor. Blend until smooth, adding more oil or water to thin out as needed.
  2. Taste for seasoning, adding more salt if needed. Garnish and serve with your favorite sliced veggies and, of course, more Plentils® for dipping!