Gluten-free brownie bites coated with dairy-free, vegan chocolate chips have never been so easy to make!

Chocolate Covered Brownie Bites

Makes 25 brownie bites



  1. Preheat oven to 350˚ F, and lightly coat an 8×8 baking pan with oil.
  2. Combine Brownie Mix, oil and water in a bowl and stir until evenly combined.
  3. Bake at 350˚ F for 35-40 minutes.
  4. Once cooled, cut into 25 squares, and place onto parchment-lined baking sheet.
  5. Chill in freezer for at least one hour.
  6. Melt the Dark Chocolate Morsels in a large bowl.
  7. Dip the Brownie Bites into the melted Dark Chocolate Morsels and place back on the baking sheet.
  8. Set in freezer for 10-15 minutes.
  9. Enjoy!