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Vegan Bunny Barkmakes one 9x13" pan
- Melt the dark chocolate morsels with the flavorless oil either in the microwave or in a double boiler.
- Mix half of the jelly beans and mini marshmallows into the melted chocolate and pour into a parchment lined 9×13″ baking dish.
- Sprinkle with the pastel sprinkles and remaining jelly beans and mini marshmallows.
- Lastly, place the unwrapped Easter Minis all over into the bark. Place in the refrigerator to set for 30 minutes.
- Cut into pieces and enjoy!