Vegan Bunny Bark

makes one 9x13" pan

Ingredients

Instructions

  1. Melt the dark chocolate morsels with the flavorless oil either in the microwave or in a double boiler.
  2. Mix half of the jelly beans and mini marshmallows into the melted chocolate and pour into a parchment lined 9×13″ baking dish.
  3. Sprinkle with the pastel sprinkles and remaining jelly beans and mini marshmallows.
  4. Lastly, place the unwrapped Easter Minis all over into the bark. Place in the refrigerator to set for 30 minutes.
  5. Cut into pieces and enjoy!