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Enjoy cherry chip cupcakes made with Enjoy Life Foods gluten-free Muffin Mix and dairy-free chocolate chips.

Cherry Chip Cupcakes

Makes 12 cupcakes



  1. Preheat oven to 350˚. Line a 12 cup muffin tin with paper liners and set aside.
  2. In a large bowl stir together the Muffin Mix, oil, cherry juice, water, dried cherries and Mini Chips.
  3. Evenly distribute between the 12 cup muffin tins and bake for 18-22 minutes until lightly browned and springy to the touch.
  4. Cool completely and store in an airtight container in the refrigerator for 3-4 days.