view all Recipes desserts entrees snacks breakfast appetizers & sides Drinks soups & salads vegan view all news events and travel you heard it first free-from tips & tricks

Caramelized Banana Pancakes with Maple Banana Mousse


Pancake Ingredients:
Maple Banana Mousse Ingredients:
  • 3 bananas
  • 3 T. maple syrup
  • 1 t. cinnamon


Pancake Directions:
  1. Preheat a griddle or nonstick pan.
  2. Prepare the pancakes according to package instructions and add the 1 T. cinnamon to the batter and mix in.
  3. Lightly grease the griddle or pan and scoop out pancakes using 1/3 C. measuring cup. Immediately place 3-4 slices of banana and a small spoonful of the brown sugar onto each pancake.
  4. Cook until edges are bubbly and look cooked, gently flip over and continue to cook another 1-2 minutes. Continue this process with the remaining batter. Keep pancakes warm in a 200° degree oven, covering the pancakes with foil to stay moist.
Maple Banana Mousse Directions:
  1. Smash together the bananas, maple syrup and the cinnamon with the back of a fork and blend until all combined. Serve on the side.