view all Recipes desserts entrees snacks breakfast appetizers & sides Drinks soups & salads vegan view all news events and travel you heard it first

Enjoy this warm, gluten-free apple crumble next time you’re craving a cinnamon dessert.

Apple Crumble


  • 5 large apples – peeled, cored and chunked
  • 3 tbsp. lemon juice
  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. vanilla
  • A pinch of salt
  • 6 tbsp. non-dairy margarine
  • 1/2 cup brown sugar
  • 1 box Enjoy Life Foods Soft Baked Snickerdoodle Cookies


  1. Start by putting apples in a bowl with the lemon juice. Combine apples with the sugar, cinnamon and nutmeg. Toss to coat.
  2. Spray 8 x 8 inch pan with a cooking spray (any canola oil spray is fine). Spread apples in the bottom of the pan.
  3. Place the cookies, brown sugar, margarine, vanilla and a pinch of salt in the food processor and process until well combined.
  4. Spread the cookie mixture over the apples and bake in a 350°F oven for 40 minutes.Can be served warm or room temp.

TIP: top with some dairy-, soy, or rice-based vanilla ice cream. Yum!