Instructions

1. Preheat the oven to 375° F. Line a baking sheet with parchment paper.
2. Add the Muffin Mix, milk, oil, and vanilla extract in the bowl of a stand mixer or a large bowl. Beat until well combined. Stir in the Plentils (see below for more add-in ideas!) and Dark Chocolate Morsels.
3. For jumbo cookies, scoop about 1/3 C. of the dough and roll into a ball using your palms, then flatten onto the baking sheet. Repeat with the remaining dough. For medium cookies, scoop about 2 T. of dough per cookie.
4. Bake for 10 to 13 minutes for jumbo cookies or 7 to 8 minutes for medium cookies, until golden brown with firm edges.
5. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
6. Serve, storing leftovers in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, and any other leftovers to the freezer.