Preheat oven to 350°. Line 2 sheet trays with parchment paper and set aside.
Mix together the gluten free flour blend, buckwheat flour, xanthan gym, sea salt, baking powder, baking soda and packed brown sugar.
In a small bowl, mix together the melted shortening, rice milk, chia-water mixture, unsweetened applesauce and vanilla.
Blend the dry mixture with the wet mixture until well beaten, about 1 minute with hand blender or stand mixer.
By hand stir in the Enjoy Life Foods Dark Chocolate Morsels and the hand crushed Plentils. Scoop by the tablespoon-full onto the parchment lined sheet trays and bake at 350° for 14 minutes or until lightly golden brown.
Cool 5 minutes on tray then remove to cool completely.