2 ½ C Enjoy Life Crunchy Flax Cereal
2C vegetable or poultry stock or broth (warm)
1T butter, margarine or Earth Balance spread
2 stalks celery, diced
½ large onion, diced
4-5 mushrooms, sliced
2-3 T carrot, grated
⅛ t black pepper, ground
1 ½ T fresh sage, minced
In a large bowl place 2 ½ cups Crunchy Flax cereal. Add warmed vegetable stock and let soak for at least 15 minutes.
Preheat oven to 350°F.
Melt butter in a sauté pan. Add celery and onions, and sauté until translucent (do not let it brown). Add mushrooms and carrots. If mixture seems dry, add a little of the soaking liquid to deglaze the pan.
Add the vegetables to the cereal and mix. Add salt, pepper, and fresh sage. Combine completely.
Place mixture in an 8×8” pan and bake for 25-35 minutes.
May be stored covered and refrigerated for up to 3 days.