Mountain Mambo Crunch

Mountain Mambo Crunch

Makes approximately 1 sheet pan



  1. In a large bowl, combine Seed & Fruit Mix and Crunchy Flax cereal.
  2. Melt the chocolate chips over a double boiler or in the microwave. Add oil into the chocolate.
  3. Pour melted chocolate over the Seed & Fruit Mix/Cereal combination and immediately spread thin on a parchment or lined baking sheet.
  4. Cool in the freezer or in the refrigerator.
  5. When completely cool and hard, break into pieces and serve immediately. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

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