Baked fresh with allergen-free love.
We know that an allergen-free facility is vital to the integrity of Enjoy Life foods and to your diet. That’s why most of our products are baked at our company headquarters in Schiller Park, Illinois (just outside of Chicago), which has been certified gluten-free by the Gluten-Free Certification Organization. We’ve also ensured that our 76,000 sq. ft. facility (which includes a bakery, production facility and two warehouses) is dedicated nut-free!
We continually perform tests to verify that our facility upholds our stringent standards, keeping you safe as you enjoy our snacks. Our ingredient suppliers are required to complete non-contamination certificates for every item that we purchase, and we additionally test for gluten, casein, peanut and soy protein. We clean our equipment thoroughly after product and flavor changes. And every Enjoy Life employee understands the severity of food allergies and intolerances and takes careful precautions to protect our customers.
For more information on the ingredients we use in our products, click here. If you have a burning question, visit our FAQs section – you may find your answer. If you don’t find the answer you need you can always contact us.