Garlic Parmesan Sweet Potato Fries

Garlic Parmesan Sweet Potato Fries



  1. Preheat oven to 375°.
  2. Line 2 baking sheets with parchment paper.
  3. Grind Plentils into crumbs and place in a shallow dish.
  4. Toss the sweet potato fries with 2-3 T. olive oil and roll in the Plentil crumbs (easiest if you do it one by one).
  5. Place fries on a baking sheet, leaving room between, and pop the trays in the oven for 15 minutes.
  6. Flip fries over and bake for another 12-15 minutes until lightly browned and crispy.

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