3 T smooth sunflower seed butter
1 t vanilla extract (omit if desired)
2 t agave syrup (substitute brown rice syrup or cane syrup)
1 T confectioner’s sugar
2 Enjoy Life Dark Chocolate boom CHOCO boom Bars
1 T smooth sunflower seed butter
Combine the Sunbutter Filling ingredients and stir until smooth. Roll into marble-sized pieces and pat down. Reserve.
Melt the chocolate and sunflower seed butter in a double boiler. Stir until smooth. Remove from heat.
To assemble the cups:
Spoon a small dollop of chocolate into the bottom of a mini cupcake liner or candy liner. Tilt liner until bottom is covered. Repeat until 12 cups are lined with chocolate. Add reserved sun butter filling to cup. Cover with chocolate. Repeat until all are covered. Place in a refrigerator and allow to cool until set.
Peel away the liner and store in an airtight container in the refrigerator or freezer. Remove only as many as you plan to eat. These will melt in your hands as they are not tempered!
*Makes 12 small cups with some leftover sun butter filling.