Line 2 sheet trays with parchment or wax paper. Set aside.
Place the baking morsels and oil in a small glass bowl. Set on top of simmering water in a saucepan. Stir until melted and then remove from heat.
Dip each chip halfway into the chocolate and place on the parchment-lined sheet. Continue with the remaining chips. Let the chocolate set for about 4-6 hours (you can also speed this up by putting the trays in the refrigerator for about half an hour!). Store in a plastic bag on the counter.