Curry Chicken Bowl with Millet-Beach Bash Pilaf

Curry Chicken Bowl with Millet-Beach Bash Pilaf


1 c. Enjoy Life Not Nuts™ Beach Bash Seed & Fruit
2 T. curry powder
1 yellow onion, finely diced
6 carrots, finely diced
2 cloves garlic, minced
4 small chicken breasts, diced
3 c. steamed millet
1 bunch green onions, thinly sliced
2 handfuls baby spinach, lightly chopped
½ c. minced cilantro
1 lime

Add the Beach Bash and curry powder to a large nonstick sauté pan. Warm over medium heat until curry is toasted and fragrant and coating the beach bash. Remove to small bowl.

Add a good glug of olive oil to the same sauté pan. Add the diced yellow onion and carrots and sauté 3-4 minutes until lightly softened.

Add the minced garlic and diced chicken breasts to the pan and sauté until chicken is opaque and cooked through, about 7-8 more minutes. Add another little glug of olive oil and the steamed millet and green onions, stir to combine and sauté another 5-6 minutes until millet is lightly toasted.

Remove pan from heat and add back the curry toasted Beach Bash and then the chopped baby spinach and minced cilantro. Finish with a squeeze of lime juice and additional salt, if needed.


** This recipe was developed for Enjoy Life by Kendra Peterson, chef/owner of Drizzle Kitchen. To read her blog or find more of her delicious recipes, please visit her blog – Urban Tarte.